Georgeta Connor
STUDENT LEARNING OUTCOMES
By the end of this section, the student will be able to:
- Understand: the origin and evolution of agriculture across the globe
- Explain: the environment-agriculture relationship, market forces, institutions, agricultural industrialization, and biorevolution versus sustainable agriculture
- Describe: agricultural regions, comparing and contrasting subsistence and commercial agriculture
- Connect: the factors of global changes in food production and consumption
CHAPTER OUTLINE
10.1 Introduction
10.2 Agricultural Practices
10.3 Global Changes in Food Production and Consumption
10.4 Conclusion
10.5 Key Terms Defined
10.6 Works Consulted and Further Reading
